Telephone us at the Black Cock Inn on 02920 880534 or Press Here to bring up a pop-up window with a Detailed Map showing Directions to the Black Cock Inn Welcome to the home page of the famous Black Cock Inn - An Historic and Traditional Inn on Caerphilly Mountain

Come and spoil yourself with a meal in our very popular inn - An Historic and Traditional Inn on Caerphilly Mountain

Call in to our historic country pub for a pint or two of our top quality real ales in the beautiful surroundings of Caerphilly Mountain

We are able to cater for a range of Functions in our welcoming inn set in the countryside on Caerphilly Mountain

For the campers and caravanners amongst you, what better place to stay than alongside our historic inn on Caerphilly Mountain

Explore the History of our inn and the surrounding area of Caerphilly Mountain

Check here for details of our latest events at the Black Cock Inn on Caerphilly Mountain

Browse through some highlights from our previous events at the Black Cock Inn on Caerphilly Mountain

We present a range of useful links to the area around the historic Black Cock Inn on Caerphilly Mountain

Contact Us Now at the historic Black Cock Inn on Caerphilly Mountain and we will do our best to answer your queries

The Black Cock Inn

Over the course of the year we organise a large number of community events with the details of the current events being found on our News page. To celebrate the arrival of the new season's wine we held our Beaujolais Nouveau evening on Thursday 18th November:-


Come and celebrate the release of Beaujolais Nouveau at the Black Cock Inn on Caerphilly Mountain

Le Beaujolais Nouveau est arrivé

We enjoyed an evening celebration of Beaujolais Nouveau

Come and celebrate the release of Beaujolais Nouveau at the Black Cock Inn on Caerphilly Mountain

Our Beaujolais Nouveau Night Menu at £17.95
included Half a Bottle of Wine

Starters

Homemade French Onion Soup with a large
    Cheese Crouton
Chicken Liver Parfait with Homemade Chutney
Ham & Capsicum Brochette
Moules Mariniere

Lemon Sorbet

Main Courses

Coq au Vin
Entrecôte Steak with Homemade Sauce au Poivre
Lamb Cutlets Provençale with Crushed Petit Pois
Roasted Salmon with Herb Puree and
    Mustard Beurre Blanc
A Large Filo Pastry Case filled with
    Crunchy Vegetables à la Provençale

Desserts and Afters

Pain Perdu served with Warm Raspberries and
    Strawberries
Profiteroles served with Warm Chocolate Sauce
Tarte au Citron
Ice Cream

Coffee or Tea plus Petit Fours











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